Premium spices

This Guérande salt combined with Provençal herbs makes a unique mixture for seasoning your dishes.

Ingredients: Guérande salt, Provencal herbs (10%) (rosemary, thyme, oregano, basil).

Origin: France.
Weight: 55g

Tips for use: Guérande salt with Provencal herbs is ideal for seasoning grilled meat, vegetables or pasta.

White peppercorns

White bird pepper is grown in Cameroon, in the Moungo volcanic region. This famous pepper exudes subtle woody, amber and musky flavors.

Ingredients: White pepper.

Origin: Cameroon
Weight: 54g

Tips for use: This wild pepper grows in the savannah and is scattered randomly by birds. It lifts all its aroma after it is crushed. It is eaten especially with meat, beef, poultry, pork. It can be combined with vegetables, but also sweets. It can be used as table pepper.

Ingredients: water, PEAR seeds, vinegar, salt,

Preservative: sodium acid SULPHITE E222.

Net quantity: 100g

May contain celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.

Instruction manual: with meat, poultry, fish, etc…

VOANTSY 40G
HIMALAYAN PINK SALT 90G

Ginger powder – Spice

Ingredients: ginger

Net quantity: 28g

May contain: celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.

Slightly spicy, ginger is prized for its fresh and warm notes at the same time. It is an essential spice in Thai, Chinese and Indian cuisine. In powder form, it is stored for a long time and is very easy to use, for seasoning savory dishes or desserts such as orange cake.

Ginger has been used in cooking in China for 3000 years. Since then, it has conquered the whole world with its unique and strong taste, capable of enlivening any dish. Our ginger is carefully selected for its bright, citrus flavor and harmonious aromatic profile. It comes from the rhizome (root of the plant) which is peeled, washed, dried and turned into a pale yellow powder.

Wasabi-flavored sesame seeds are part of the famous Japanese mix called “Furikake”: spices, spice mixes for sprinkling rice, noodles and meat…

The smell and taste of wasabi is extremely well balanced with the natural nutty notes of sesame seeds. Also during the tasting you will feel the subtle spiciness of the wasabi that rises to the nose with this particularly pleasant feeling. A little tingle on the tongue will serve well in many dishes.

Ingredients: Roasted SESAME 81%, flavor enhancers: sodium glutamic acid E621, sodium ribonucleotide E635, salt, sugar, wasabi aroma 2.2%, red pepper extract, acidifier: citric acid, coloring agent: chlorella powder in traces of starch (potato , corn, sweet) potatoes).

Origin: Japan
Weight: 40g

Information: Warning: contains a sachet of desiccant, do not consume.

Tips for use: During the aperitif, you can grill it as it is or integrate it into puff pastry with cheese. Wasabi-flavored sesame seeds will allow you to spice up any simple-tasting dish like a bowl of white rice, pasta or steamed vegetables. You can also use it in marinades, in fish breadcrumbs and sprinkle it on grilled meat. You will integrate it into all your maki, sushi or California rolls. Finally, it will obviously be welcome in your raw vegetable salads. No matter how you cook it, it will add flavor and crunch to your dish!

The grinder fits all bottles of premium spices!

A mixture of sweet mustard, old mustard, aromatic herbs and aromas.

Net quantity: 90g

Ingredients: sweet mustard 74% (water, mustard, vinegar, salt, spices, natural flavors,

Preservative: sodium bisulfite or E222), old mustard 15% (water, mustard, vinegar, salt), garlic, parsley (1.95%) ), shallots.

May contain celery, nuts, lactose, sesame, gluten, sulfites, crustaceans, fish, molluscs, peanuts, soy, mustard, sulfites.

Nutritional values per 100g: Energy value: 110.6kCal/463.1kJ, Fat: 5.43g including saturated fatty acids 0.33g, Carbohydrates: 7.85g including sugars 1.74g, Protein: 5.67g, Salt: 2, 59 years old.