Showing 17–32 of 33 results
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Mustard with lemon and thyme
4,85 €Add to cartThe taste of thyme and mustard.
Net quantity: 100g
Ingredients: MUSTARD (mustard seeds, water, vinegar, salt, sugar, preservative: sodium acid SULFIT E222), thyme (0.5%), lemon flavor (0.25%).
May contain celery, nuts, lactose, sesame, gluten, sulfites, crustaceans, fish, molluscs, peanuts, soy, mustard, sulfites.
Nutritional values per 100g: Energy value: 203.6kCal/847.7kJ, Fat: 14.03g including saturated fatty acids 1.01g, Carbohydrates: 9.55g including sugars 5.07g, Protein: 9.18g, Salt: 5, 46 years old.
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Mustard with wild pepper Perifery
6,25 €Add to cartMustard with wild pepper Perifery
Net quantity: 100g
Ingredients: MUSTARD (mustard seeds, water, vinegar, salt, sugar,
Preservative: sodium acid SULFIT E222), Voantsy Periphery wild pepper (3%).
May contain celery, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy, mustard, sulfites
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Old fashioned mustard
4,85 €Add to cartStaromodni cider senf, aromatiziran.
Ova kreacija senfa inspirirana je Normanom. Jabukovača, dobivena fermentacijom soka od jabuke, daje starinskom senfu voćni i sofisticirani okus.
Neto količina: 90g
Sastojci: voda, gorušica, ocat, sol, jabukovača (5%), aroma jabuke.
Može sadržavati celer, orašaste plodove, laktozu, sezam, gluten, rakove, ribu, mekušce, kikiriki, soju, senf, sulfite.
Nutritivne vrijednosti na 100g: Energetska vrijednost: 152kcal/722kJ, Masti: 11,7g uključujući zasićene masne kiseline 0,9g, Ugljikohidrati: 4,2g uključujući šećere 2,8g, Bjelančevine: 7,6g, Sol: 5,2g.
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Persian blue salt
6,25 €Add to cartPersian blue salt is rock salt, its crystals were formed in the Precambrian seas (the first geological era), several hundreds of thousands of years ago. After the evaporation of the lake and the sea, blue salt was formed. It comes from potassium ore.
In our time, Persian blue salt is extracted from the mountains of Iran. It is one of the rarest in the world.
Its notes are very slightly lemony.
Ingredients: Salt
Origin: Iran
Weight: 95gTips for use: This blue salt is used with fish or vegetables. In addition to its tasty qualities, it will perfectly decorate your dishes. You can use it as table salt.
Blue salt can be used ground or chopped.
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Raspberry and Timut pepper berries
11,65 €Add to cartZanthoxylum armatum whole berries and dehydrated crushed raspberries
This fruity association between Timut berries with grapefruit notes and raspberry acidity will bring originality and subtlety to your dishes (red meat, fruit or chocolate desserts, etc.) as well as colored accents.
This mixture contains 60% dehydrated raspberries and 40% Timut berries.
Ingredients: Dehydrated raspberries (60%), Timut Zanthoxylum armatum berries (40%).
Weight: 32g
Information: This fruit association between Timut berries with grapefruit notes and raspberry acidity will bring originality and subtlety to your dishes (red meat, fruit or chocolate desserts, etc.) as well as colored accents.
Tips for use: This peppery and fruity mixture will add originality to many dishes:
Grilled red meat, cooked or semi-cooked foie gras, calf’s liver…
Scallops in carpaccio or fried in a pan.
Fruit desserts: fruit salads, compotes, fruit carpaccio, sorbets, raspberry juice, raspberry ganache, red fruit jams, etc.
Chocolate desserts: fondant, cream, chocolate ganache… -
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Salt flower with ground Espelette pepper
7,50 €Add to cartThe salt flower associated with the Espelette pepper is strong and fine.
Ingredients: Fleur de sel from Spain, Espelette pepper AOC (5%).
Origin: Made in France
Weight: 95gTips for use: It is ideal with Basque preparations. It can also enhance your cheeses and white fish.
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Salt with toasted spices
6,50 €Add to cartA mixture of table salt and spices
A subtle mixture of salt and fried spices brings a unique note to your everyday meals.
Ingredients: Guérande salt (90%), spice mix 10% (coriander, golden SESAME, garlic powder, cumin, fenugreek).
Origin: Made in France
Weight: 72gTips for use: It will go well with seafood, vegetable salads and grilled meat.
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Salt with wasabi toasted sesame and red pepper
6,75 €Add to cartA mixture of salt, sesame with spices and pink berries.
This Christmas-colored yet year-round mix is a subtle combination of colorless Himalayan halite salt crystals, toasted sesame with wasabi and pink peppercorns. It adds a colorful touch, salt your dishes and adds a slightly spicy note thanks to wasabi sesame. This blend is exclusive to Le Comptoir Colonial.
Ingredients: Rock salt, toasted SESAME with wasabi flavor (roasted SESAME 81%, flavor enhancers: sodium glutamic acid E621, sodium ribonucleotide E635, salt, sugar, wasabi aroma 2.2%, red pepper extract, pickling agent: citric acid, coloring agent: chlorella powder, traces of starch (potato, corn, sweet potato), pink berries.
Weight: 72g
Tips for use: This unusual mixture will bring color and originality to your recipes. It goes very well in seafood salads, in fish dishes (cod, salmon and tuna). It can be used in salad dressings to create new flavors. Enhances your marinades for fish and white meat.
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Sichuan fagara berries
8,25 €Add to cartWhole berries
Szechuan berry is part of the Zanthoxylum piperitum family, so it’s not actually a pepper. Originating from one of the mountainous regions of central China, this berry is obtained after drying and extracting the sheath that surrounds the fruits of the Sichuan pepper plant. It resembles all berries from the same family, and is characterized by a citrus taste. There are two types of Szechuan berries, green and red. As for the red Szechuan berry, it is harvested at full maturity when the pod is opened. Its taste is subtle and very rich, slightly woody, floral, spicy, strongly reminiscent of lemon.
Ingredients: Szechuan pepper (Zanthoxylum piperitum).
Origin: China
Weight:
Whole berries
Szechuan berry is part of the Zanthoxylum piperitum family, so it’s not actually a pepper. Originating from one of the mountainous regions of central China, this berry is obtained after drying and extracting the sheath that surrounds the fruits of the Sichuan pepper plant. It resembles all berries from the same family, and is characterized by a citrus taste. There are two types of Szechuan berries, green and red. As for the red Szechuan berry, it is harvested at full maturity when the pod is opened. Its taste is subtle and very rich, slightly woody, floral, spicy, strongly reminiscent of lemon.
Ingredients: Szechuan pepper (Zanthoxylum piperitum).
Origin: China
Weight: 20g
Tips for use: For use in the kitchen, we advise you to roast the berries for about 2 minutes in a pan to release their aromas. However, they are added to your dishes at the end of cooking. They complement all white meats, such as pork, lamb, as well as red meats, such as beef. Despite its spiciness, it is very versatile when used in moderation. This pepper will quickly become indispensable to your seafood, especially shellfish. If you like its taste, you can use it with chocolate and fruit, in your cakes, pies, salads and “crumble”.
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Spices from provence
6,00 €Add to cartA mixture of aromatic herbs from Provence.
Ingredients: Rosemary, thyme, oregano, basil.
Origin: Conditionnées en France
Weight: 16g
Tips to use: Sprinkle Provençal herbs on all salty dishes, white meat, fish, ratatouilles, stuffed tomatoes, potatoes, marinades…
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Thai spices blend
6,00 €Add to cartA mixture of fruits, spices and herbs
This sweet and salty mixture is instantly associated with Thai cuisine, with its sweet and sour, lemony and spicy taste.
Ingredients: Coconut, coriander, lemon peel, onion, grated garlic, pepper flakes, fine salt, red pepper, lemongrass powder, ginger, parsley, sugar, niora.
Origin: Made in France
Weight: 34gTips for use: This slightly spicy mixture is perfectly suitable for preparing white meat or fish, shellfish… It is also suitable for sauces and marinades for skewers.
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Timut pepper from Nepal
7,25 €Add to cartWhole berries of Zanthoxylum armatum.
Timut pepper is the fruit of a small bush in Nepal whose berries are harvested for drying. Timut papar is actually a berry. After drying, only the berry sheath (pericarp) is consumed. Timut pepper has notes of grapefruit. It is slightly spicy and gives a very pleasant crackle on the tongue.
Ingredients: Timut berries.
Origin: Nepal
Weight: 25gTips for use: Timut pepper is widely used in Asian cuisine. It is ideal with fish, shellfish and scallops. It will allow you to season beef, chicken and vegetable dishes. In your sweet dishes, it goes very well with chocolate as well as with fruit, especially in salads. It should be added at the last moment of your preparation.
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Turmeric
3,60 €Add to cartIngredients: turmeric.
May contain: celery, mustard, sulfites, nuts, lactose, sesame, gluten, crustaceans, fish, molluscs, peanuts, soy.
Weight: jar 40g.
Country of origin: India
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Wild pepper Voantsy perifery
9,50 €Add to cartVoantsy Périfery is a wild pepper that grows on vines in the humid tropical forest areas of Madagascar. It is not very hot but very aromatic, it has notes of fresh earth, subtly woody,
Ingredients: Wild pepper.
Origin: Madagascar
Weight: 42gTips for use: This pepper is used in all dishes, even if the main purpose is to season meat dishes, mainly cooked red meat or carpaccio, but also white meat and poultry. It is perfect for adding character to sauces: to optimize its flavor, it must be left to infuse into the sauce to rehydrate. The seeds will become crunchy after infusing, creating an explosion of flavor in your mouth. If you don’t want grains in the sauce, put the pepper in a tea ball to boil.
In the northern part of Madea, voantsy is used to mask the special smells of certain meats such as rabbits, seafood and gives them a superior taste.
They give the best flavors in combination with coconut milk along with chicken and beef. It can also season and flavor seafood. It is ideal for adding flavor to your steamed vegetables.
In combination with foie gras, it will cause a real sensation.
For sweet and savory cuisine, it goes well with honey.
It will serve you in all sweet dishes related to chocolate and/or fruit.
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