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A mixture of herbs and aromatic herbs

This mixture from South America is a combination of aromatic herbs (parsley, oregano, coriander), spices (garlic, niora and chipotle peppers, paprika, onion) and salt. It is used to make a sauce of the same name for a fresh and spicy marinade with all grilled meat and fish.

Ingredients: parsley, garlic, niora, onion, oregano, salt (dried refined salt, anti-caking agent E535), paprika, paprika, coriander, coriander leaf.

Origin: Made in France
Weight: 20g

Tips for use:Used as a marinade, this mixture enhances fish and meat. In this form, it also spices up vegetable dishes (gratin, ratatouille, pan-fried…), omelets, pasta and rice.

To prepare the marinade:

1. Mix 5 tbsp. a mixture of spices, 5 tbsp. olive oil, 2 tablespoons. lemon juice and 5 tbsp. water.
2. Let the sauce sit for about 30 minutes to rehydrate the dry spices.
3. Then generously coat the meat or fish with the marinade before cooking.