Description
Also called bacon of the sea for its smoky flavor, Dulse (aka Palmaria Palmata by its scientific name) contains more protein than an egg.
It is also naturally rich in calcium, magnesium, iron and is a source of vitamins B1 and D. All of these nutrients play a role in muscle function. Dulse is therefore the ideal seaweed to consume by athletes, in preparation for physical effort.
The seaweed naturally rehydrates when in contact with other foods and takes on a smoky flavor in your dishes. Sprinkle a few flakes every day.
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