Description
Pale straw yellow, with delicate greenish hues.Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development.
Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime).
Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.
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