Description
Bananas are typically harvested while still green, leading to the presence of greenish bananas in stores or during delivery. When selecting bananas, it’s best to choose those that are firm, with shiny surfaces and minimal damage. If the bananas have a few green ends, leave them at room temperature to ripen to your desired level of sweetness. Bananas with small brown spots are perfect for immediate consumption. Ripe bananas, even if the peel appears dark, should have flesh that is still intact and safe to eat. Ripe bananas can be stored in the refrigerator for several days, but should be allowed to return to room temperature before eating.
Reviews
There are no reviews yet.