Description
BLACK PEPPER from Lampong
Ingredients: black pepper.
Net weight: 22g – Origin: Indonesia (Sumatra)
SMOKED BLACK PEPPER from Tellichery
Composition: black pepper, smoked with beech wood.
Net weight: 21g Origin: India.
PAPAR PENJA Origin of Penja
Ingredients: Piper Nigrum white pepper.
Net weight: 25g – Origin: Cameroon.
WHITE PEPPER from Malabar
Ingredient: Piper nigrum white pepper.
Net weight: 25g – Origin: India.
GREEN PEPPER with salt
Ingredients: pepper (piper nigrum) 80%, sea salt, water.
Net weight: 20g – Origin: Cambodia.
WILD PEPPER Voantsy Perifery
Ingredients: wild pepper.
Net weight: 18g – Origin: Madagascar.
SICHUAN BERRIES Green
Ingredients: green Szechuan berries (Zanthoxylum piperitum).
Net weight: 12g – Origin: China.
TIMUT PAPAR from Nepal
Ingredients: Timut berries.
Net weight: 10g – Origin: Nepal.
5 BERRY MIX in grains
Ingredients: white pepper, black pepper, dehydrated green pepper, Mexican pepper, pink berries.
Net weight: 15g
MIXTURE OF 5 TYPES OF PEPPER
Ingredients: white pepper from Malabar, black pepper from Madagascar, dehydrated green pepper, red pepper from Kampot, wild Voantsy Periphery pepper.
Net weight: 20g
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