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Kampot black pepper


Black peppercorns

Black pepper is piper nigrum that is harvested green and then dried in the sun to turn black.

Ingredients: Kampot black pepper piper nigrum L.

Origin: Cambodia
Weight: 52g

Tips for use: The spiciness of black Kampot pepper goes well with red meat and rather fatty fish like sardines or tuna.

4 in stock



*Additionally, you can buy a grinder that fits all bottles from our webshop.





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