In Stock

Raspberry and Timut pepper berries

11,65 

Zanthoxylum armatum whole berries and dehydrated crushed raspberries

This fruity association between Timut berries with grapefruit notes and raspberry acidity will bring originality and subtlety to your dishes (red meat, fruit or chocolate desserts, etc.) as well as colored accents.

This mixture contains 60% dehydrated raspberries and 40% Timut berries.

Ingredients: Dehydrated raspberries (60%), Timut Zanthoxylum armatum berries (40%).

Weight: 32g

Information: This fruit association between Timut berries with grapefruit notes and raspberry acidity will bring originality and subtlety to your dishes (red meat, fruit or chocolate desserts, etc.) as well as colored accents.

Tips for use: This peppery and fruity mixture will add originality to many dishes:

Grilled red meat, cooked or semi-cooked foie gras, calf’s liver…
Scallops in carpaccio or fried in a pan.
Fruit desserts: fruit salads, compotes, fruit carpaccio, sorbets, raspberry juice, raspberry ganache, red fruit jams, etc.
Chocolate desserts: fondant, cream, chocolate ganache…

3 in stock

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Description

*Additionally, you can buy a grinder that fits all bottles from our webshop.

 

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