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Bird pepper origin Cameroon, Penja


White peppercorns

White bird pepper is grown in Cameroon, in the Moungo volcanic region. This famous pepper exudes subtle woody, amber and musky flavors.

Ingredients: White pepper.

Origin: Cameroon
Weight: 54g

Tips for use: This wild pepper grows in the savannah and is scattered randomly by birds. It lifts all its aroma after it is crushed. It is eaten especially with meat, beef, poultry, pork. It can be combined with vegetables, but also sweets. It can be used as table pepper.

5 in stock



*Additionally, you can buy a grinder that fits all bottles from our webshop.


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