Description
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Bird pepper origin Cameroon, Penja
11,65 €
White peppercorns
White bird pepper is grown in Cameroon, in the Moungo volcanic region. This famous pepper exudes subtle woody, amber and musky flavors.
Ingredients: White pepper.
Origin: Cameroon
Weight: 54g
Tips for use: This wild pepper grows in the savannah and is scattered randomly by birds. It lifts all its aroma after it is crushed. It is eaten especially with meat, beef, poultry, pork. It can be combined with vegetables, but also sweets. It can be used as table pepper.
5 in stock
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