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Red curry




This very spicy and fragrant spice mix is a combination of numerous spices: paprika, turmeric, coriander, cumin, black pepper, fennel, mustard, fenugreek, cayenne pepper, ginger, cinnamon, cardamom and cloves. the hottest curry. In Thailand, it is a basic ingredient in everyday cooking, mostly in the form of a paste, combined with meat, seafood or mixed with coconut milk,

Ingredients: Paprika, turmeric, coriander, cumin, black pepper, fennel, MUSTARD, fenugreek, hot pepper, ginger, cinnamon, cardamom, clove.

Weight: 40g

Tips for use:

Like all other curries, red curry enriches and enriches many savory dishes, most often mixed with coconut milk or cream.

It will perfectly season your vegetables, especially your soups.


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