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Food pairing with wine isn’t just a passing trend or something we see in movies.  

It’s an art that enhances both the dining and tasting experience.   

When done right, the combination of flavours can elevate a simple meal to a memorable event.   

But for a meal to be truly memorable, the synergy between wine and food must be achieved. Each element can either complement or contrast the other, leading to a harmonious balance.  

Successful food and wine pairing relies on a deep understanding of flavours and textures. It’s about more than just matching a white wine with fish or a red with steak.   

Instead, it’s about carefully considering the acidity, sweetness, tannins, and body of the wine and how these distinct characteristics interact with the food’s flavours and textures.   

Acidity in wine, for instance, plays a crucial role by cutting through the richness of creamy dishes and refreshing the palate with each sip.   

Tannins, on the other hand, add structure to the wine and can provide a pleasant, balancing contrast to the fattiness of certain foods, such as a well-marbled steak.   

By knowing this, you can create food and wine pairings that enhance and complement both the wine and the dish.  

The basics – food pairing with red vs. white wine   

When it comes to food pairing with wine, one of the basic guidelines is to keep in mind the wine’s colour.   

Red wines, often fuller and more tannic, are generally best served with more robust dishes such as red meats and strong cheeses.   

White wines, which are usually lighter and more acidic, pair well with delicate foods like seafood and poultry.   

However, these rules are just the beginning. The main “rule” is to focus on the specific characteristics of each wine rather than just its colour.  

Acidity in wine acts as a palate cleanser, making it a great match for rich, fatty foods. Tannins, found primarily in red wines, can create a drying sensation in the mouth, which pairs well with proteins that soften the tannins’ impact.   

Sweetness in wine, often underestimated, can balance out spicy or salty foods, creating a contrasting yet complementary effect. Understanding this is essential for making good pairing decisions.  

Barolo Serralunga Paolo Manzone 2017 – The bold red for hearty dishes  

Barolo said to be the “King of Wines,” is a powerful and complex red wine made from Nebbiolo grapes in Italy’s Piedmont region.   

The 2017 Barolo Serralunga Paolo Manzone exemplifies the boldness and structure typical of Barolo wines, with high tannins, intense flavours, and a long finish. It’s a wine that demands equally bold dishes to match its intensity.  

This wine shines when paired with rich, hearty foods that can stand up to its strength.   

Something along the lines of braised beef, lamb, or aged cheeses. Truffle-based dishes, with their earthy and luxurious flavours, are a classic pairing for Barolo, as the wine’s complexity complements the richness of the truffles.  

Chateauneuf du Pape Mont Redon 2018 – Versatility in a bottle  

Chateauneuf du Pape is a storied wine from the Rhône Valley, known for its rich, full-bodied character and complexity.   

The 2018 Mont Redon embodies these traits, offering layers of dark fruit, spices, and earthy notes. It’s a versatile wine and can pair with a wide range of dishes, making it a favourite among wine enthusiasts.  

This Chateauneuf du Pape pairs wonderfully with roasted meats, especially lamb and beef, hearty stews and casseroles thanks to its complexity.  

With their bold flavours and spices, Mediterranean dishes also complement this wine’s depth. The wine’s robust nature allows it to stand up to the strong flavours without being overshadowed.  

Donna Fugata Mille e Una Notte Sicilia DOC 2015 – A Sicilian gem  

Donna Fugata Mille e Una Notte is a distinctive red wine from Sicily, known for its rich, intense profile. The 2015 vintage offers deep, dark fruit flavours with hints of spices and chocolate, making it a luxurious and indulgent choice. This wine reflects the warmth of the Sicilian sun and the region’s unique terroir.  

This wine pairs best with equally bold and flavorful dishes. Grilled meats, especially lamb or beef, are an excellent match, as the wine’s richness complements the smoky flavours.  

Spicy dishes, such as those with a touch of chilli or pepper, also pair well, as the wine’s depth balances the heat. For dessert, consider pairing it with dark chocolate or a rich chocolate cake, where the wine’s sweetness and tannins create a perfect harmony.  

Chablis 1Er Cru Drouhin Vaudon 2020 – A white wine for delicate flavours  

Chablis, a region in Burgundy, France, is renowned for its Chardonnay wines that are distinctively crisp and minerally.   

The 2020 Chablis 1Er Cru Drouhin Vaudon is a prime example of this style, offering bright acidity and a fresh taste. It’s a wine that celebrates the purity of flavour, making it an ideal match for more delicate dishes.  

This Chablis pairs beautifully with foods that reflect its finesse and clarity.   

Shellfish like oysters, scallops, light fish dishes, and even fresh goat cheese are excellent choices. The wine’s acidity and minerality enhance the natural sweetness of the seafood, while its subtle complexity doesn’t overpower the food.  

Puligny Montrachet Louis Jadot 2019 – A benchmark of elegance  

Puligny Montrachet, from the Burgundy region, is renowned for producing some of the world’s most elegant and refined Chardonnay wines. The 2019 Louis Jadot embodies this legacy with its vibrant acidity, subtle minerality, and a well-balanced profile that exudes sophistication. This wine offers a delicate interplay of citrus, white flowers, and a hint of smoke, making it a versatile choice for a variety of food pairings.  

This Puligny Montrachet pairs beautifully with dishes that reflect its refined character. The wine’s crispness and minerality elevate shellfish, particularly oysters and scallops. It also complements lighter poultry dishes, such as roasted chicken with herbs, or creamy pasta dishes, where the wine’s acidity cuts through, creating a harmonious balance.  

The elegance of this wine ensures it enhances the delicacy of the dishes without overwhelming them.  

Duckhorn Chardonnay Napa Valley 2019 – A California classic  

Duckhorn Chardonnay from Napa Valley is celebrated for its rich, full-bodied style, showcasing the best California winemaking. The 2019 vintage is marked by its creamy texture, balanced acidity, and layers of fruit flavours, including apple, pear, and hints of vanilla from oak ageing. This wine is a classic example of a New World Chardonnay that delivers both opulence and balance.  

The richness of Duckhorn Chardonnay makes it an excellent partner for equally decadent dishes. It pairs perfectly with buttery lobster, grilled or roasted poultry, and creamy pasta dishes, where the wine’s texture and flavours complement the food’s richness.  

The balanced acidity ensures that the wine doesn’t overpower the dish but rather enhances its savoury and buttery notes, making it a go-to choice for indulgent meals.  

Elevate your dining experience with the right wine  

Choosing the right wine to pair with your meal can turn an ordinary dinner into a memorable experience. Whether you’re opting for a robust Barolo with a rich steak or a crisp Chablis with delicate seafood, understanding the basic principles of food and wine pairing can guide you in making the perfect choice.  

Don’t be afraid to try different wine and food combinations. The world of wine is vast and varied, and the best way to discover your favourite pairings is through exploration. Keep an open mind and trust your palate—you might just find a new favourite pairing that breaks all the traditional rules.  

Ultimately, food and wine pairing aims to enhance your dining experience, making each meal more enjoyable and satisfying.   

Food pairing with wine is all in selecting the right wine to bring out the best in the food and the wine, creating a perfect harmony that elevates your meal to new heights.  

Have you read something that has piqued your interest? Or do you just need some more information about wines in our offer? Contact us and let us know.  

Imagine yourself on a luxurious yacht, the gentle waves creating a soothing rhythm as you sail through crystal-clear Mediterranean waters. The sun dips towards the horizon, casting a golden glow over the deck.   

To complete this true pleasure of such a marvellous voyage, all that is missing is gourmet foods.  

As you recline under the open sky, the finest dishes invite you to savour each bite. Imagine enjoying fresh, delicately prepared food perfectly complements your surroundings paired with a bottle of excellent wine, its bouquet mingling with the salty breeze.  

Each gourmet dish is a culinary masterpiece crafted by a private chef who understands the art of pairing flavours with the serene beauty of the ocean or by you, as you now have all the time in the world to indulge yourself.   

Don’t forget a rich dessert to conclude your feast as the stars emerge above.   

On a yacht, every meal is not just nourishment but an unforgettable experience, and gourmet food is a celebration of luxury and taste amidst nature’s grandeur.  

And yes, here is a list of a couple of gourmet foods to tantalize your senses and complete your luxury yacht vacation.   

Blini with caviar and crème fraîche  

Ingredients:  

125g buckwheat flour  

125g all-purpose flour  

500ml milk, warmed  

1 packet of active dry yeast  

2 eggs, separated  

30g butter, melted  

1 teaspoon sugar  

1 teaspoon salt  

Caviar    

Crème fraîche  

Fresh dill (optional)  

Blini preparation:  

In a bowl, dissolve the yeast in 60 ml of the warmed milk with the sugar. Let it sit for 5 minutes until foamy.  

Combine the flour and salt in a big bowl. Make a well in the centre and pour the yeast mixture, remaining milk, egg yolks, and melted butter. Mix until smooth. Cover and let rise for 1 hour.  

Whisk egg whites until stiff peaks form on top and gently fold into the batter.  

Heat a non-stick skillet and lightly grease with butter. Spoon tablespoons of batter onto the skillet, cooking until bubbles form on the surface and, then flip and cook until golden brown on the other side. Serve the blini topped with a dollop of crème fraîche, a spoonful of caviar, and fresh dill if desired.  

Mediterranean seafood paella  

Ingredients:  

400g paella rice   

450g mixed seafood   

1 onion, finely chopped  

1 bell pepper, chopped  

2 tomatoes, chopped  

1 litre fish stock  

120ml dry white wine  

60ml olive oil  

1 teaspoon smoked paprika  

0.5 teaspoon saffron threads  

3 cloves garlic, minced  

80g peas  

Fresh parsley, chopped  

Lemon wedges for garnish  

Paella preparation:  

Heat olive oil in a large paella pan or skillet over. Sauté the onion, bell pepper, and garlic until softened.  

Stir in the tomatoes, paprika, and saffron, and cook for a few minutes.  

Add the rice and stir until it is well coated with the oil and vegetables.  

Pour in the wine and cook until it has mostly evaporated, then add the stock and bring to a simmer.  

Arrange the seafood on top of the rice, without stirring and cook until the rice is tender and the seafood is cooked through about 15-20 minutes.  

Add peas in the last few minutes of cooking. Remove the pan from heat, cover with foil, and rest for 5 minutes. You can garnish with fresh parsley and lemon wedges.  

Smoked salmon carpaccio with capers and lemon  

Ingredients:   

225g smoked salmon, thinly sliced  

2 tablespoons capers, drained  

1 small red onion, thinly sliced  

1 lemon, thinly sliced  

Fresh dill, chopped  

Extra-virgin olive oil  

Freshly ground black pepper  

Carpaccio preparation:  

Put the smoked salmon slices on a serving platter or a plate.  

Scatter the capers and red onion over the salmon.  

Place the lemon slices on top, top with a bit of olive oil, and add freshly ground black pepper. Garnish with chopped fresh dill before serving.  

Marinated pork ribs with lemon and oregano  

Ingredients:  

900g pork ribs  

60ml olive oil  

60ml lemon juice  

Minced garlic, 4 cloves 

2 tablespoons fresh chopped oregano (or 1 tablespoon dried oregano)  

1 tablespoon red wine vinegar  

Salt and pepper to taste  

Preparation:  

Combine the olive oil, lemon juice, garlic, oregano, red wine vinegar, salt, and pepper in a bowl.  

Place the ribs in a large dish and pour the marinade over them. Marinate at least for 4 hours, preferably overnight. You can also use already-marinated pork ribs.   

Preheat the grill or oven to 175°C.  

Remove the ribs from the marinade and grill or bake for 1-1.5 hours, basting occasionally with the marinade until the ribs are cooked through and tender. Serve hot with additional lemon wedges.  

Milanese veal osso buco  

Ingredients:  

4 veal shanks (about 3.8 cm thick)  

30g all-purpose flour  

60ml olive oil  

1 onion, finely chopped  

2 carrots, finely chopped  

2 celery stalks, finely chopped  

3 cloves garlic, minced  

240ml dry white wine  

500ml beef or veal stock  

1 (400g) can diced tomatoes  

1 bay leaf  

1 teaspoon dried thyme  

Zest of 1 lemon  

2 tablespoons fresh parsley, chopped  

Salt and pepper to taste  

Osso buco preparation:  

Preheat the oven to 160°C. Season the veal shanks with salt and pepper and dredge in flour, shaking off the excess.  

Heat olive oil in a large ovenproof pot over medium-high heat. Brown the veal shanks on all sides, then set aside.  

Add the onion, carrots, celery, and garlic into the pot, and sauté until softened.  

Pour in the white wine and cook until it has reduced by half. Add the stock, tomatoes, bay leaf, and thyme. Bring it to a simmer.  

Return the shanks to the pot, cover, and transfer to the oven. Cook for 2-2.5 hours, until the meat is very tender. Before serving, mix the lemon zest and parsley and sprinkle over the top of the dish.  

Pasta with vodka sauce  

Ingredients:  

450g pasta (penne or rigatoni works well)  

30ml olive oil  

1 small onion, finely chopped  

2 cloves garlic, minced  

0.5 teaspoon red pepper flakes (optional)  

240ml vodka  

1 (800g) can crushed tomatoes  

240ml heavy cream  

60g grated Parmesan cheese  

Salt and pepper to taste  

Fresh basil or parsley, chopped (for garnish)  

Pasta preparation:  

Cook the pasta until al dente. Save 240ml of the pasta cooking water and drain the rest.  

Heat the olive oil in a large skillet or saucepan. Add the chopped onion and sauté until translucent, about 5 minutes. Then add garlic and red pepper flakes (if using) and cook for another few minutes, until fragrant.  

Pour in the vodka and let it simmer until it reduces by half, about 5-7 minutes.  

Stir in the crushed tomatoes and cook for about 10 minutes, allowing the flavors to meld.  

Reduce the heat and stir in the heavy cream. Simmer for another 5 minutes until the sauce is smooth and creamy. Season with salt and pepper to taste.  

Add the cooked pasta to the sauce and stir or toss to it coat evenly. If the sauce is too thick, add some of the pasta water until you reach the desired consistency.  

Stir in the grated Parmesan cheese until melted and well combined.  

Serve the pasta garnished with fresh basil or parsley, and Parmesan cheese if you like.  

Chicken dijonnaise  

Ingredients:  

4 boneless, skinless chicken breasts  

30ml olive oil  

120ml Dijon mustard  

120ml heavy cream  

120ml chicken broth  

2 shallots, finely chopped  

2 cloves garlic, minced  

Salt and pepper to taste  

Fresh tarragon, chopped (optional)  

Chicken dijonnaise preparation:  

Season the chicken with salt and pepper. Heat the olive oil in a large skillet  and cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.  

Add the shallots and garlic and sauté until softened.  

Stir in the Dijon mustard, heavy cream, and chicken broth, and bring to a simmer.  

Return the chicken to the skillet and cook for a few more minutes until the sauce has thickened. Garnish with fresh tarragon if desired.  

Turmeric chicken tagine  

Ingredients:  

1 whole chicken, cut into pieces  

2 onions, finely chopped  

3 cloves garlic, minced  

1 teaspoon ground turmeric  

1 teaspoon ground ginger  

1 teaspoon ground cinnamon  

1 teaspoon ground cumin  

0.5 teaspoon saffron threads (optional)  

60ml olive oil  

240ml chicken broth  

150g green olives, pitted  

1 preserved lemon, cut into quarters  

Fresh cilantro, chopped  

Salt and pepper to taste  

Turmeric chicken tagine reparation:  

In a large pot or tagine, heat the olive oil over medium heat. Add the onions and garlic, and sauté until softened.  

Add the chicken pieces, turmeric, ginger, cinnamon, cumin, saffron, salt and pepper, and cook until the chicken is browned on all sides.  

Pour in the broth, add olives and preserved lemon, and simmer.  

Cover the pot, reduce the heat, and cook for 45 minutes, until the chicken is tender. Garnish with fresh cilantro before serving.  

A good dessert is essential on a yacht vacation. It provides the perfect finale to a day of sun-soaked relaxation and gourmet dining, creating a moment of pure indulgence.   

But we’ll avoid the usual fruit or chocolate desserts as we give you recipes for a few gourmet desserts you simply must not miss.   

Pecan nut tart  

Ingredients for the crust:  

190g all-purpose flour  

115g of cold unsalted butter 

50g granulated sugar  

0.5 teaspoon salt  

1 egg yolk  

30-45ml cold water  

For the filling:  

150g pecan halves  

180ml light corn syrup  

150g brown sugar, packed  

3 large eggs  

60g unsalted butter, melted  

1 teaspoon vanilla extract  

0.5 teaspoon salt  

Pecan tart preparation:  

Preheat the oven to 175°C.  

To make the crust, combine the flour, sugar, and salt in a bowl. Add the cold butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing and making a dough.  

Press the dough in a tart pan (and up the sides, too) and refrigerate for 30 minutes.  

Line the crust with parchment paper, fill it with pie weights (or dried beans), and bake for 15 minutes. Remove the weights and paper and then bake for 10 more minutes, or until golden. Let it cool.  

For the filling, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla, and salt and then stir in the pecans.  

Pour it into the tart shell and bake for 45-50 minutes, until the filling is set and the top is golden brown. Let cool before serving.  

Digestive biscuit tiramisu  

Ingredients:  

480ml strong brewed coffee, cooled  

45ml coffee liqueur (optional)  

1 package of digestive biscuits  

100g granulated sugar  

3 large eggs, separated  

225g mascarpone cheese  

240ml heavy cream  

Cocoa powder for dusting  

Tiramisu preparation:   

Combine the coffee and liqueur in a shallow dish. Quickly dip each digestive biscuit into the coffee mixture and arrange them in a layer in the bottom of a 23×23 cm dish.  

Whisk the egg yolks and sugar in a large bowl until thick and pale. Fold in the mascarpone cheese until smooth.  

In another bowl, beat the heavy cream and then gently add the whipped cream into the mascarpone mixture.  

In a separate bowl, beat the egg whites and then fold them into the mascarpone mixture.  

Spread half of the mascarpone mixture over the biscuit layer. Add another layer of dipped biscuits, then spread the remaining mascarpone mixture. Dust with cocoa powder and refrigerate before serving.  

Now that you have ideas for your next meal on a yacht, remember to pair them all with a bottle of wine or champagne.   

Premium Supply Croatia is here for you. If you need provisions or just need ideas for excellent-quality gourmet foods, check out our supply shop.  

Contact us if you have any questions; we’ll gladly help.  

Picture yourself on a luxury yacht, the gentle waves lapping against the hull, a warm breeze rustling through your hair, and, in your hand, a perfect drink. Indeed, no vacation is complete without the addition of summer cocktails.  

When it comes to creating memorable moments on the water (and anywhere, for that matter), having the right summer cocktail recipes at your fingertips is essential. Especially if you leave all your worries behind. 

From the vibrant hues of an Aperol Spritz to the sophisticated balance of a Negroni, these drinks are not just beverages—they are experiences that capture the essence of summer.   

And the best part? You don’t have to worry about hunting down every ingredient. Our reliable provisioning service can ensure you have all the ingredients for summer cocktails so you can focus on relaxation and enjoyment.  

But what are known to be the best summer cocktails?   

We give you some of the most popular summer cocktail recipes, perfect for sipping on a yacht or anywhere you can soak up the summer sun.  

So, get ready to mix, sip, and enjoy.  

1. Aperol Spritz  

Aperol Spritz, known for its vibrant orange hue and refreshing, bittersweet flavour, has become a global sensation. It is particularly enjoyed during warm afternoons as a light and delightful aperitif. So, in short, it is the best summer cocktail to enjoy at all opportunities.  

Aperol Spritz’s origin comes from Italy, becoming popular in the Veneto region in the early 20th century.  

Ingredients for Aperol Spritz:  

• 90 ml Prosecco  
• 60 ml Aperol  
• 30 ml soda water  
• Ice  
• Orange slice for garnish  

Instructions:  

Fill a wine glass with ice.  

Add Prosecco, Aperol, and soda water.  

Stir gently.  

Garnish with an orange slice and serve.  

2. Grey Goose Le Fizz  

Grey Goose Le Fizz was crafted by the renowned vodka brand Grey Goose for elegant and upscale occasions.  

It’s celebrated for its refined and sophisticated taste and is known as a favourite at events. It embodies a sense of luxury and elegance.   

Seems like a perfect summer cocktail for you, doesn’t it?  

Ingredients for Grey Goose Le Fizz:  

• 45 ml Grey Goose vodka  
• 30 ml St-Germain elderflower liqueur  
• 15 ml fresh lime juice  
• 60 ml soda water  
• Ice  

Instructions:  

Fill a cocktail shaker with ice.  

Add Grey Goose vodka, St-Germain elderflower liqueur, and fresh lime juice.  

Shake well and strain it into a champagne flute.  

Top all with soda water and serve.  

3. Classic Daiquiri  

The Classic Daiquiri originated in the early 1900s in Cuba, named after a small village near the city of Santiago.  

Daiquiri’s enduring appeal lies in its simplicity. This summer cocktail is a perfect balance of sweet and sour, making it a timeless choice for enthusiasts who appreciate a straightforward and refreshing drink.  

Ingredients for Classic Daiquiri:  

• 60 ml Bacardi White Rum  
• 30 ml fresh lime juice  
• 22.5 ml simple syrup  
• Ice  

Instructions:  

Fill a cocktail shaker with ice.  

Add Bacardi White Rum, fresh lime juice, and simple syrup.  

Shake well and strain into a chilled cocktail glass.  

Garnish with a lime wheel if desired.  

4. Tom Collins  

The Tom Collins has been enjoyed since the 19th century, with its origins linked to bartender John Collins of Limmer’s Hotel in London and it is a perfect blend of tradition and refreshment. 

Its light, fizzy, and refreshing nature has made it a beloved classic, especially during the summer months.  

Ingredients for Tom Collins:   

• 60 ml Beefeater Gin  
• 30 ml lemon juice  
• 15 ml simple syrup  
• Club soda  
• Ice  
• Lemon slice and cherry, for garnish  

Instructions:  

Fill a tall glass with ice.  

Add Beefeater Gin, lemon juice, and simple syrup.  

Stir well and top with club soda.  

Garnish with a slice of lemon and/or cherry, and serve.  

5. Dark ‘n’ Stormy  

The Dark’ n’ Stormy is one of the most know drinks made with rum, created in Bermuda. Even though the original recipe is recognized only With Goslings Black Seal rum you can use Captain Morgan as a decent substitute.  

Dark’ n’ Stormy’s distinctive combination of dark rum and ginger beer delivers a bold, spicy taste, making it a favourite for those who enjoy a bit of kick in their drink.  

Ingredients for Dark’ n’ Stormy:    

• 60 ml Goslings Black Seal or Captain Morgan Rum  
• 90 ml ginger beer  
• 15 ml lime juice (optional)  
• Ice  
• Lime wedge for garnish  

Instructions:  

Fill a glass with ice.  

Add Captain Morgan Rum and top with ginger beer.  

Add lime juice if desired.  

Garnish with a lime wedge and serve.  

6. Sangria Recipe  

Sangria has deep roots in Spain and Portugal. It is a cocktail enjoyed for centuries, especially served on festive occasions.  

This fruity, wine-based punch is a staple at summer parties and gatherings. It is cherished for its refreshing and customizable nature, allowing for a variety of fruity and flavorful combinations.  

Ingredients for Sangria:  

• 1 bottle of red wine (750 ml)  
• 60 ml brandy  
• 60 ml orange juice  
• 2 tablespoons sugar (adjust to taste)  
• 1 orange, sliced  
• 1 lemon, sliced  
• 1 apple, cored and sliced  
• 1 cinnamon stick (optional)  
• 250 ml soda water (optional for a fizzy touch)  
• Ice  

Instructions:  

In a large pitcher, mix the base and combine the red wine, brandy, and orange juice.  

Add the sugar and stir it until it’s totally dissolved.  

Add sliced orange, lemon, and apple. For a hint of spice, use a cinnamon stick.   

Place the pitcher in the refrigerator and let it chill for at least 2 hours, preferably overnight. This allows the flavours to meld together.  

Before serving, you can add the soda water or club soda to give it a fizzy kick.  

Fill glasses with ice, pour the sangria over the ice, and ensure each glass gets some fruit slices.  

Garnish with additional fresh fruit slices and/or mint for an extra touch of colour and taste.  

7. Sidecar  

The Sidecar is believed to have been invented in the 1920s at either Harry’s Bar in Paris or the Buck’s Club in London.  

Esteemed for its sophisticated blend of flavours, the Sidecar has remained a classic cocktail, appealing to those who appreciate its elegant balance of sweetness and tartness.  

Ingredients for Sidecar:  

• 60 ml Hennessy Cognac  
• 22.5 ml Cointreau  
• 22.5 ml lemon juice  
• Ice  
• Sugar for rim (optional)   
• Lemon twist or orange twist for garnish  

Instructions:  

Fill a cocktail shaker with ice.  

Add Hennessy Cognac, Cointreau, and lemon juice.  

Shake well and strain into a chilled coupe glass.  

Garnish with a lemon or orange twist and serve.  

8. Lynchburg Lemonade  

Named after Lynchburg, Tennessee, home of Jack Daniel’s distillery, this cocktail has gained fame for its refreshing, tangy flavour, making it a popular choice for outdoor and summer events. With its easygoing and vibrant character, Lynchburg Lemonade really shines as a summer cocktail.   

Ingredients for Lynchburg Lemonade:  

• 45 ml Jack Daniel’s Whiskey  
• 30 ml triple sec  
• 30 ml lemon juice  
• 120 ml lemon-lime soda  
• Ice  
• Lemon slice, for garnish  

Instructions:  

Fill a tall glass with ice.  

Add Jack Daniel’s Whiskey, triple sec, and lemon juice.  

Top with lemon-lime soda.  

Stir gently and decorate it with a lemon slice.  

9. Martini Bianco Spritz  

A modern variant of the traditional Italian spritz, the Martini Bianco Spritz has become quite popular in recent years.  

It is loved for its light and slightly sweeter taste compared to the traditional spritz. It is a chic and refreshing option, ideal for those looking for a contemporary twist on a classic summer drink.  

Ingredients for Martini Bianco Spritz:  

• 60 ml Martini Bianco  
• 90 ml Prosecco  
• 30 ml soda water  
• Ice  
• Lemon slice or mint sprig for garnish  

Instructions:  

Fill a wine glass with ice.  

Pour Martini Bianco over the ice.  

Add Prosecco and a splash of soda water and stir gently to combine.  

Garnish with a slice of lemon or a mint sprig, depending on your preference.  

10. Negroni  

It is believed Count Camillo Negroni invented the Negroni in 1919 in Florence, Italy. This iconic cocktail is celebrated for its sophisticated, bitter, and aromatic profile, making it a favourite among those who enjoy complex and robust flavours.  

Ingredients for Negroni:  

• 30 ml Bombay Sapphire Gin  
• 30 ml Campari  
• 30 ml sweet vermouth  
• Ice  
• Orange twist for garnish  

Instructions:  

Fill a mixing glass with ice.  

Add Bombay Sapphire Gin, Campari, and sweet vermouth.  

Stir well and strain into a chilled cocktail glass filled with ice.   

Garnish with an orange twist and serve.  

Bonus – Negroni Sbagliato  

The Negroni Sbagliato is a delightful variation of the classic Negroni cocktail. The word “sbagliato” in Italian translates to “mistaken” or “wrong”. The cocktail’s origin is that it was supposedly created by a happy accident.  

The tale goes on to say that a bartender in Milan mistakenly used sparkling wine while preparing a Negroni. The result was surprisingly pleasant, and thus, the Negroni Sbagliato was born. The sparkling wine adds a refreshing element that beautifully complements the bitterness of the Campari and the herbal sweetness of the vermouth.  

Ingredients for Negroni Sbagliato:  

• 30 ml Campari  
• 30 ml sweet vermouth  
• 30 ml Prosecco (instead of gin, as used in the traditional Negroni)  
• Ice  
• Orange slice or twist for garnish  

Preparation:  

Fill a glass with ice and pour Campari and sweet vermouth over the ice.  

Top the mix with Prosecco to add a sparkling and lighter twist.  

Stir contents gently to combine.  

Typically, it’s garnished with an orange slice or a twist to add a citrusy note.  

Provisioning service – all you need for the best summer cocktails   

Whether you’re lounging on the deck of your luxury yacht with your friends or hosting a party for your family —a great summer cocktail can elevate any gathering.   

It is said that cocktails are best enjoyed in company, and the best ones are best enjoyed while vacationing on a yacht.   

But summer cocktails are also great to enjoy alone, soaking your feet in the warm water while sitting on the yacht platform and gazing at the stars…   

With our Premium Supply Croatia provisioning service, you can rest assured that everything you need, from fresh fruit to premium spirits, is handled.  

Contact us and let us know if you have any special preferences. You can also simply check out our supply shop.   

Yacht adventures shouldn’t start with stressful grocery runs. Discover stress-free sailing with expert provisioning services. We deliver fresh food, drinks, and essentials directly to your yacht, saving you precious pre-departure time. Explore our supply shop for a personalised provisioning experience and find the perfect partner for your next vacation.  

Imagine this: you’re anchored off a secluded island paradise. The turquoise water beckons, and the only thing missing is a delicious meal to complete the picture.    

But hold on – did you forget the essential ingredient for your signature dish?  

There is no way this little misstep will turn your dream getaway into a disaster.   

Especially when there’s a way to get all your provisions on time and from one reliable source.   

First things first, consider your family and friends (i.e. your crew) – how many are sailing with you? Are there any dietary restrictions or preferences to accommodate?   

You must ensure everyone onboard enjoys a tasty adventure.   

Is your voyage packed with action-filled days or lazy island hopping?     

Planning activities helps tailor your provisions. A day of adventures at sea might call for hearty breakfasts and protein-rich snacks. Leisurely beach days may demand lighter meals and refreshing beverages…   

Want to create a provisioning plan that keeps your galley stocked and your crew happy, but you might feel overwhelmed by the planning process?    

Explore our Premium Supply Croatia supply shop for inspiration.   

What is provisioning service best for?    

The answer to that question is simple – for stocking your yacht’s pantry.    

As your yacht gleams under the morning sun, the itinerary for the day is island hopping and turquoise waters…   

But you haven’t had time to run to the grocery store or make any provisioning plans? That’s no problem.    

At Premium Supply Croatia, we offer a smarter solution – yacht provisioning services that deliver directly to your vessel.   

Let’s face it: Provisioning for your yacht can be a time-consuming chore, especially if you plan for a longer stay and/or a larger amount of groceries.    

We take the hassle out of the equation, allowing you to focus on the real fun – planning adventures, perfecting your tan, and getting ready to unwind on the high seas.   

Here’s how our yacht provisioning services can transform your pre-departure routine:   

• Effortless stocking: Browse our extensive online selection of food, beverages, and personal hygiene items from the comfort of your own home. There is no need to spend hours navigating supermarket aisles.   
• Tailored to your taste: Whether you crave gourmet cheeses or your favourite snacks, we offer a wide range of products to perfectly suit your preferences.   
• Direct delivery: Relax and let us handle the logistics. We’ll deliver your order directly to your yacht, ensuring everything you need is onboard before you cast off.   

Essential provisioning tips    

Need a game plan for building a well-stocked yacht pantry? We give you the essentials.    

Stock up on shelf-stable staples like pasta in various shapes, long-grain rice, a variety of canned goods (think beans, tomatoes, tuna), and a selection of dried fruits and nuts for healthy snacking.   

Yacht galleys are sometimes notoriously compact. Utilise airtight containers to maximise freshness while minimising your footprint.   

This will keep your supplies organised and prevent rogue crackers from taking over the space.   

To elevate your onboard meals, include a selection of cooking oils (olive oil is a must!), spices, and condiments.    

Remember, a well-stocked pantry is the key to whipping up culinary masterpieces, even in the most compact yacht kitchens.   

With yacht provisioning, you can forget supermarket sameness.   

Elevate your culinary prowess with the rich flavours of local farmers.    

We partner with regional suppliers to deliver the freshest seasonal produce directly to your vessel.    

Imagine indulging in plump cherries or crisp grapes – each bite a delicious taste of the Croatian Adriatic.   

Benefits of using provisioning service for yacht charters   

Besides the obvious – it makes your vacation and time spent onboard a yacht easier – provisioning service has many advantages, and some of them are:    

• It saves time: Yacht provisioning service allows you to skip the pre-departure rush of searching for grocery stores and navigating crowded aisles. Instead of wasting your precious vacation time shopping, you can finalise other travel details or simply relax. This is particularly advantageous in unfamiliar locales, where finding quality supplies might be challenging and time-consuming.   
• Convenience: A provisioning service offers the convenience of delivering food, drinks, and essential supplies directly to your yacht. This service eliminates the need for multiple trips to the store, which can be especially cumbersome if stores are far from the marina or if you need to transport many items. With everything delivered, you can focus on your journey rather than logistics.  
• Freshness: Provisioning services typically partner with local suppliers, which means the produce they deliver is often fresher and better. This also supports local farmers and ensures that the ingredients delivered to your yacht are of the highest quality, enhancing the overall dining experience.  
• Variety and choice: Online provisioning service provides a vast array of products, from staple pantry items to delicacies, all available in one place. Extensive selection allows you to easily accommodate specific dietary requirements. You can even order items that might not be available in standard stores, adding a unique touch to your meals.  
• Customisation: One of the main advantages of using provisioning services is the ability to customise your orders. You can make your provisioning list accordingly, whether you need to consider allergies, personal preferences, or special dietary needs.   
•  Stress-free experience: Online ordering through provisioning services simplifies the entire process of stocking your yacht. Once your order is placed, the provisioning service takes care of the rest, delivering everything to your yacht at a predetermined time. So, in short – you can simply go online, choose what you need, and have it delivered to your yacht.     

Our expert advice: Contact us if you have any questions. Our provisioning service can offer guidance and recommendations to ensure you have everything you need for a successful vacation.   

Provisioning services – stay hydrated (but don’t forget the cocktails)   

When the sun goes below the horizon, painting the sky with fiery hues, you gather on deck with your crew, ready to toast another perfect day at sea.    

But somehow, by omission or forgetfulness, you found yourself missing your favourite cocktail ingredients!    

No worries, we have the essential tips for a yacht perfectly stocked with beverages:    

Staying hydrated is essential, especially in the hot sun.    

Stock up on a variety of water bottles, catering to different preferences—sparkling, still, or flavoured. Juices are also a good way to replenish vitamins and add flavour to your day.    

No yacht experience is complete without a perfectly crafted cocktail as the sun sets. Ensure your bar is well-equipped with your favourite spirits or wine and champagne.    

Beyond the basics – elevate your yacht experience with special touches   

Sure, you’ve covered the essentials – pasta for those carb-packed meals or dry goods for culinary creativity in a pinch.    

But what about transforming your yacht into a haven of personalized indulgence?     

Did you really underestimate the power of a perfectly timed snack?   

Stock up on your favourite munchies, whether chips for movie nights or energy bars for adventurous excursions.   

Also, the right condiments can elevate even the simplest dish.    

Include a variety of must-haves, but don’t forget everyone’s favourite – a good bottle of ketchup (because sometimes, only a classic will do).   

While on vacation with family and friends, your yacht truly becomes an extension of your home.    

Order for provisioning service to deliver even those little luxuries that make a big difference – your favourite brand of coffee, a selection of gourmet cheeses (and don’t forget your favourite candy).   

Conclusion – bon voyage with a full pantry     

In the end, the question remains: How do you choose the right provisioning service? What should you look for?   

Let’s be honest. A vacation on a yacht should be pure relaxation, not a full-on stress experience that includes searching for shops, markets, and such.    

That’s where a trusted provisioning service comes in—you know, the one that keeps your galley stocked and your crew happy, happy, happy.    

But with so many options, how do you find “the one”?   

Here’s the secret to finding a provisioning partner: Choose a provisioning service you can trust. Look for a service with a stellar reputation and one that can deliver as soon as possible.   

Freshness and accuracy are key, of course! They should also have strong relationships with the very best suppliers to ensure your supplies are the very best, too.   

Stress-free sailing starts with smart provisioning.   

Picking the right provisioning partner makes all the difference.    

With Premium Supply Croatia on board (literally!), you can focus on the good stuff—beautiful views, delicious meals, and making new memories.   

We offer online ordering, allowing you to stock your yacht from anywhere, anytime. 

Let us handle the logistics while you focus on applying your sunscreen.  

Explore our website for a user-friendly experience and exceptional customer service.   

Now go forth, start the engines, unfurl the sails – and let the good times roll (or bob)!