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Madras curry




Ingredients: Coriander, turmeric, fennel, salt, cumin, fenugreek, cumin, chili.

Origin: India
Weight: 34g

Tips for use:

Madras curry is mainly used to season vegetables and white meat. It is essential in poultry sauce, it is a real boost to your white meats. Despite the richness of the smell, it is sweet, so you can combine it with all the salty dishes you want.


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